Revolutionizing the concept of (farming) food.
By 2050, we will be 9 billion people on the planet.
Agriculture is today already one of the sectors contributing the most to climate change, accounting for almost ⅓ of all the greenhouse gases.
We must work towards feeding all these people while using less natural resources than we do today.
Also in 2050, it’s projected that 68% of the population will live in urban areas. And cities depend heavily on traditional agriculture for food. Farming is becoming less reliable due to climate change and high freshwater consumption. Unpredictable weather makes it vulnerable. A sustainable urban development requires a more resilient food-supply.
The urban environment increases our heart rates and decrease our well-being. We are more stressed than ever in the concrete jungle. We spend almost 40% of our awaken time at work, mostly indoors.
We need to re-connect to nature
- not only through green plants - but through farming.
What we do
At Hollbium, we ensure our solutions meet the user’s need, while minimizing the impact we have on the planet. We address the problems head on by providing a concept combining Scandinavian biophilic design, sustainable agrotech and the urban dweller’s well-being.
By using hydroponics, LED and machine learning, we revolutionize our relationship with nature through farming in the urban environment. Without occupying valuable floor space we bring nature indoors, making it possible to grow greens right beside your desk all year round, improving the well-being of the population while also contributing to a more resilient city food-supply for the future.